Brewer's Friend

Print

Groc Power

210 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 60% (brew house)
Source: R&J
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday November 18th 2019
Similar Recipes

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

1.064
1.011
7.0%
40.6
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Pale 2-Row5 kg Pale 2-Row 38 1.8 99.2%
40 g Belgian - Chocolate40 g Chocolate 30 340 0.8%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 26.8 11.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 10.64 9.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.21 7.1%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 71.4%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
3.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Decoction 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 17.3
Mash volume with grains 20.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.4
Top off amount 9.6
Volume into fermentor 15
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

Recepta modificada, per a que agafi l'aroma del lúpol he canviat de una sola adicio al dryhop de 50 g a 3 adicions de 50 g cada una. En l'altre IPA ha funcionat molt bé

Last Updated and Sharing
 
609
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 17:54 UTC