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Ragnar Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 30.2 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday November 18th 2019
1.047
1.010
4.9%
35.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 43.5%
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 43.5%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 4.3%
0.40 kg Honey0.4 kg Honey 35 2 5.8%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 13 Boil 85 min 27.62 30.6%
50 g Amarillo50 g Amarillo Hops Pellet 9 Whirlpool 50 min 7.45 69.4%
72 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Temperature 66 °C 66 °C 70 min
2.2 L Temperature 75 °C 75 °C 10 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 29 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 37.8
Mash volume with grains 42
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 6.2 L) 3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 37.2 L) 34.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30.5 L) 31.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.3 L) 30.2
Total: 41.3  
Equipment Profile Used: System Default
"Ragnar Ale" American Pale Ale beer recipe by Brewer #280948. All Grain, ABV 4.88%, IBU 35.07, SRM 4.1, Fermentables: (Pilsner Malt, Pale Ale Malt, Carahell, Honey, Maltodextrin) Hops: (Magnum, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 12:11 UTC