NEIPA_1
191 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
7.7 |
16.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
6.02 |
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
8.75 |
16.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
2 days |
|
16.7% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 19 °C
|
2 days |
|
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
2 days |
|
16.7% |
300 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.91 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.6 |
Mash volume with grains
|
21.5 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.6 L)
|
26 |
Boil off losses
|
-2.9 |
Post boil Volume (equipment estimates 20.8 L)
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 21.3 L)
|
20 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"NEIPA_1" Specialty IPA: New England IPA beer recipe by Joseviloca. All Grain, ABV 6.12%, IBU 22.47, SRM 10.28, Fermentables: (Pale Ale, Oat Malt, Munich Type I, Acidulated, Barke Vienna) Hops: (Citra, Amarillo, Mosaic) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-21 15:44 UTC