Brewer's Friend

Print

Doppelweizenbock

187 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday November 17th 2019
Similar Recipes

Rök pils

OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 28

1.062
1.007
7.2%
35.0
16.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Wheat3.5 kg Wheat 37 2 57.4%
1.80 kg United Kingdom - Lager1.8 kg Lager 38 1.4 29.5%
300 g United Kingdom - Crystal 45L300 g Crystal 45L 34 45 4.9%
100 g Belgian - Special B100 g Special B 34 115 1.6%
100 g German - Carafa III100 g Carafa III 32 535 1.6%
300 g Dry Malt Extract - Extra Light300 g Dry Malt Extract - Extra Light 42 2.5 4.9%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 31.89 33.3%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 10 min 3.08 33.3%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brixton brewery Aug 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.1 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 29.5  
Equipment Profile Used: System Default
"Doppelweizenbock" No Profile Selected beer recipe by BeerLabBruno. All Grain, ABV 7.17%, IBU 34.97, SRM 16.65, Fermentables: (Wheat, Lager, Crystal 45L, Special B, Carafa III, Dry Malt Extract - Extra Light) Hops: (Magnum, Hersbrucker)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-17 12:22 UTC