Rye-sillyence Version 2.0 - Beer Recipe - Brewer's Friend

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Rye-sillyence Version 2.0

190 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bury Boyz
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 16th 2019
1.058
1.010
6.3%
42.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Extra Light3.5 lb Dry Malt Extract - Extra Light 42 2.5 37.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 43.2%
0.75 lb German - CaraRye0.75 lb CaraRye 34 67 8.1%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Jarrylo0.75 oz Jarrylo Hops Pellet 13.5 Boil 60 min 27.57 13%
1 oz Cascade1 oz Cascade Hops Pellet 4.5 Boil 15 min 6.08 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 10 min 8.83 34.8%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Dry Hop at 70 °F 7 days 34.8%
5.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp bws added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt K.I.S.S. Nylon bag Infusion 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.01 g | 20 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 4.66 18.6  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.33 9.3  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
"Rye-sillyence Version 2.0" American Amber Ale beer recipe by Bury Boyz. Partial Mash, ABV 6.3%, IBU 42.48, SRM 13.23, Fermentables: (Dry Malt Extract - Extra Light, Maris Otter Pale, CaraRye, Caramel / Crystal 80L, Honey Malt) Hops: (Jarrylo, Cascade, Amarillo)
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  • Last Updated: 2020-02-11 00:27 UTC