Hoptown Masshole - Beer Recipe - Brewer's Friend

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Hoptown Masshole

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Stevo
Hop Utilization: 78%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday November 16th 2019
1.076
1.019
7.5%
18.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 46.4%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7.1%
1 lb Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes 32.2 2 7.1%
5.50 lb German - Pale Ale5.5 lb Pale Ale 39 2.3 39.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 First Wort 15 min 18.92 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.8 Whirlpool at 180 °F 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.55 Dry Hop 0 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.3 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.16 g | 8.7 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.41 g | 21.7 qt) 6.5 26  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
"Hoptown Masshole" Specialty IPA: New England IPA beer recipe by Stevo. All Grain, ABV 7.46%, IBU 18.92, SRM 4.83, Fermentables: (Pale 2-Row, Barley, Flaked, Brewers Red Wheat Flakes, Pale Ale) Hops: (Mosaic, Nelson Sauvin, Amarillo, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 20:02 UTC