Honey IPA Lot - Beer Recipe - Brewer's Friend

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Honey IPA Lot

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday November 16th 2019
1.084
1.017
8.9%
92.6
12.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 62.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.4%
1 lb Turbinado1 lb Turbinado 44 10 5.7%
3.50 lb Canadian - Honey Malt3.5 lb Honey Malt 37 25 20%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 69.85 20%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 5 min 8.05 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.86 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.81 13.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 7 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Base
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 148 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.74 38.9
Equipment Profile Used: System Default
"Honey IPA Lot" Double IPA beer recipe by kevin.m.brooks2@gmail.com. All Grain, ABV 8.91%, IBU 92.56, SRM 12.48, Fermentables: (Pale 2-Row, Flaked Barley, Turbinado, Honey Malt) Hops: (Magnum, Calypso, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 08:04 UTC