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brother

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday November 15th 2019
1.055
1.005
6.6%
17.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 48%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 8%
2 kg Belgian - Unmalted Wheat2 kg Unmalted Wheat 36 2 16%
1.50 kg Raisins (dried)1.5 kg Raisins (dried) 29.25 0 12%
1.50 kg German - Vienna1.5 kg Vienna 37 4 12%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g B. C. Goldings45 g B. C. Goldings Hops Pellet 5 Boil 10 min 4.84 75%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 60 min 12.9 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g orange peel Spice Boil 15 min.
15 g coriander Spice Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains (equipment estimates 39.3 L) 40.3
Grain absorption losses -11
Remaining sparge water volume 25.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Top off amount 1
Going into fermentor 43
Total: 58.8  
Equipment Profile Used: System Default
"brother" Belgian Pale Ale beer recipe by Brewer #205572. All Grain, ABV 6.57%, IBU 17.74, SRM 6.47, Fermentables: (Pilsner, Biscuit, Unmalted Wheat, Raisins (dried), Vienna, Flaked Oats) Hops: (B. C. Goldings, Admiral) Other: (orange peel, coriander)
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  • Last Updated: 2020-01-08 23:17 UTC