Hibernation Holiday Stout 2019 - Beer Recipe - Brewer's Friend

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Hibernation Holiday Stout 2019

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday November 15th 2019
1.078
1.020
7.7%
41.8
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Bairds - Maris Otter Pale Ale12.5 lb Maris Otter Pale Ale 37.5 2.5 73.5%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 7.4%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 4.4%
0.50 lb Weyermann - Roasted Barley0.5 lb Roasted Barley 29.9 432 2.9%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.9%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.4 Boil 60 min 41.81 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 50%
2 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Hibernation Holiday Stout 2019" Old Ale beer recipe by Miles & Nick. All Grain, ABV 7.69%, IBU 41.81, SRM 42.16, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 60L, Wheat, Roasted Barley, Brown Malt, Chocolate, Biscuit) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 17:14 UTC