Hazy Winter 2019 - Beer Recipe - Brewer's Friend

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Hazy Winter 2019

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Golden Promise6.5 lb Golden Promise 37 3 37.1%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 37.1%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 20%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil at 212 °F 30 min 17.66 3.2%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 175 °F 30 min 13.26 16.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 11.67 16.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.9%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 12.9%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 6 days 38.7%
15.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.19 g | 24.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.31 g | 25.3 qt) 6 24  
Total: 10.23 40.9
Equipment Profile Used: System Default
 
Notes

Strike: 5.25 gallons @ 166F

Mash @ 151-152F

Sparge: 4.75 Gallons @ 170F

Mash: 5.3 CaCal - 2.5 Gypsum
Sparge: 1.2 CaCl - .6 Gypsum
Boil: 4 CaCl - 1.5 Gypsum

YEAST NUTRIENT

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  • Last Updated: 2019-11-15 19:29 UTC