American Imperial Stout - Beer Recipe - Brewer's Friend

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American Imperial Stout

345 calories 35.3 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Thursday November 14th 2019
1.103
1.026
10.1%
93.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb United Kingdom - Maris Otter Pale15.6 lb Maris Otter Pale 38 3.75 70.2%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 6.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.5%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 3.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.4%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 2.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9%
22.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 120 min 93.78 100%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.85 g | 43.4 qt) 10.78 43.1  
Mash volume with grains (equipment estimates 10.85 g | 43.4 qt) 12.56 50.2  
Grain absorption losses (steeping) -2.78 -11.1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.28 45.1
Equipment Profile Used: System Default
"American Imperial Stout" Imperial Stout beer recipe by efjeld. Extract, ABV 10.14%, IBU 93.78, SRM 50, Fermentables: (Maris Otter Pale, Flaked Rye, Caramel / Crystal 120L, Black Malt, Chocolate, Roasted Barley, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 20:26 UTC