Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday November 14th 2019
1.050
1.015
4.6%
30.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,900 g United Kingdom - Golden Promise3900 g Golden Promise 37 6.51 79.6%
300 g United Kingdom - Wheat300 g Wheat 37 3.84 6.1%
575 g German - Rye575 g Rye 38 7.84 11.7%
25 g Warminster Maltings - Crystal 20025 g Crystal 200 33 238.67 0.5%
100 g Tate and Lyle - Golden Syrup100 g Golden Syrup - (late boil kettle addition) 40 1.17 2%
4,900 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pioneer10 g Pioneer Hops Pellet 9 Boil 90 min 11.49 16.7%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 45 min 3.94 13.3%
10 g Pioneer10 g Pioneer Hops Pellet 9 Boil 30 min 8.25 16.7%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 20 min 4.05 13.3%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 10 min 2.42 13.3%
8 g Saaz8 g Saaz Hops Pellet 3.5 Dry Hop 5 days 13.3%
8 g Pioneer8 g Pioneer Hops Pellet 9 Dry Hop 5 days 13.3%
60 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 19 16 123 229 97
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash In Infusion -- 69 °C 20 min
12 L Underlet Infusion -- 69 °C 70 min
10 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12
Mash volume with grains 15.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 27
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by ACBEV. All Grain, ABV 4.62%, IBU 30.15, SRM 10.1, Fermentables: (Golden Promise, Wheat, Rye, Crystal 200, Golden Syrup) Hops: (Pioneer, Fuggles, Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 08:59 UTC