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Awesome Recipe

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 13th 2019
1.060
1.010
6.5%
75.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Pale 2-Row6.2 lb Pale 2-Row 37 1.8 75.2%
0.90 lb American - Caramel / Crystal 15L0.9 lb Caramel / Crystal 15L 35 15 10.9%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3%
0.90 lb American - Munich - Light 10L0.9 lb Munich - Light 10L 33 10 10.9%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 50 min 39.89 25%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.95 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 6.47 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 9.24 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.15 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 3.37 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 0 min 4.82 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 162 °F 150 °F 60 min
6 qt Batch Sparge 168 °F 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.86 g | 23.4 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 5.94 23.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Top off amount 0.5 2  
Volume into fermentor 3.5 14  
Total: 5.28 21.1
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #279496. BIAB, ABV 6.53%, IBU 75.9, SRM 7.11, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Columbus, Amarillo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 23:59 UTC