Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

236 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday November 12th 2019
1.077
1.014
8.3%
40.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg Finland - Pilsner Malt9.8 kg Pilsner Malt 37 2 46.7%
4 kg Finland - Munich Malt4 kg Munich Malt 36 7 19%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 3.3%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 2.4%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 1.4%
5 kg Finland - Vienna Malt5 kg Vienna Malt 36 3 23.8%
0.70 kg Finland - Crystal Malt 500.7 kg Crystal Malt 50 35 19 3.3%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Lubelski150 g Lubelski Hops Pellet 4.5 Boil 60 min 24.69 51.7%
100 g Lubelski100 g Lubelski Hops Pellet 4.5 Boil 25 min 11.44 34.5%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 13.2 Boil 5 min 3.85 13.8%
290 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 560 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.9 L Strike 67 °C 67 °C 60 min
Steeping 67 °C 78 °C 20 min
30 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70 L. Suggest reducing initial water volume to 45.4 L and adding 24.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing initial water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume 28.9
Mash Lauter Tun losses -0.9
Pre boil volume 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 60
Estimated amount in fermentor 60
Total: 91.9  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Sølve. All Grain, ABV 8.29%, IBU 39.98, SRM 25.02, Fermentables: (Pilsner Malt, Munich Malt, CaraAroma, Carafa I, Chocolate Malt, Vienna Malt, Crystal Malt 50) Hops: (Lubelski, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-16 14:54 UTC