Bry gf - Beer Recipe - Brewer's Friend

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Bry gf

154 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.236 (recipe based estimate)
Post Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday November 10th 2019
1.047
1.010
5.0%
47.1
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 43.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 13.1%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 13.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 6.5%
3 oz Maltodextrin3 oz Maltodextrin 39 0 2.5%
5.99 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Light Roasted Millet Malt - Gluten Free8 oz Light Roasted Millet Malt - Gluten Free 25 7 6.5%
8 oz Grouse Malt House - Goldfinch Millet Malt8 oz Goldfinch Millet Malt 28 5.4 6.5%
2.50 oz Grouse Malt House - CaraMillet Malt2.5 oz CaraMillet Malt 28 2.8 2%
4 oz Eckert Malting - Biscuit Rice Malt4 oz Biscuit Rice Malt 22 4.8 3.3%
4 oz Grouse Malt House - American Roasted Millet Malt4 oz American Roasted Millet Malt 25 16 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hops Direct - Simcoe2 oz Simcoe Hops Pellet 13.6 Boil 60 min 19.43 33.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Boil 60 min 8.21 16.7%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 30 min 7.14 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 6.86 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.49 16.7%
6 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.92 g | 11.7 qt) 0.7 2.8  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 0.83 3.3  
Grain absorption losses (steeping) -0.21 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 3.23 g | 12.9 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.2 16.8
Equipment Profile Used: System Default
"Bry gf" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 4.95%, IBU 47.14, SRM 9.3, Fermentables: (LME White Grain Sorghum, Belgian Candi Syrup - D-45, Belgian Candi Syrup - Golden (5L), Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Light Roasted Millet Malt - Gluten Free, Goldfinch Millet Malt, CaraMillet Malt, Biscuit Rice Malt, American Roasted Millet Malt) Hops: (Simcoe, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 23:48 UTC