American Porter and Stout - Beer Recipe - Brewer's Friend

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American Porter and Stout

338 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.280 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Saturday November 9th 2019
1.102
1.019
10.8%
66.7
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb 1886 Malt House - NY 2-Row Base Malt19 lb NY 2-Row Base Malt 35.64 2.7 85.2%
1.80 lb Ireland - Stout Malt1.8 lb Stout Malt 37 2 8.1%
0.50 lb Briess - LME Porter0.5 lb LME Porter 37.6 17 2.2%
1 lb American - Black Malt1 lb Black Malt 28 500 4.5%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
32.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer - Cascade4 oz Cascade Hops Pellet 8 Boil 60 min 62.54 66.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 4.12 16.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.44 gal (73.78 qt). Suggest reducing strike water volume to 9.46 gal (37.82 qt) and adding 6.44 gal (25.78 qt) sparge/top-off. 15.9 63.6  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.18 g). Reduce mash thickness to 0.77 qt/lb or increase pre-boil volume to 11.72 g.    
Strike water volume at mash thickness of 2 qt/lb 15.9 63.6  
Mash volume with grains (equipment estimates 13.94 g | 55.8 qt) 18.44 73.8  
Grain absorption losses -3.98 -15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.73 g | 10.9 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1 4  
Top off amount 4.5 18  
Going into fermentor 5.5 22  
Total: 6.18 24.7
Equipment Profile Used: System Default
"American Porter and Stout" Imperial Stout beer recipe by Brewer #278166. All Grain, ABV 10.84%, IBU 66.66, SRM 35.71, Fermentables: ( NY 2-Row Base Malt, Stout Malt, LME Porter, Black Malt, Pale 2-Row) Hops: (Cascade, Chinook, Tettnanger)
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  • Last Updated: 2019-11-09 04:33 UTC