Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday November 9th 2019
1.060
1.015
5.9%
31.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 93.7%
5.90 oz American - Caramel / Crystal 120L5.9 oz Caramel / Crystal 120L 33 120 3.1%
5.90 oz Briess - Roasted Barley5.9 oz Roasted Barley 33.1 300 3.1%
187.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Riwaka1 oz Riwaka Hops Leaf/Whole 5.5 Boil 60 min 18.2 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 43 min 13.44 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.87 23.5  
Mash volume with grains 6.81 27.2  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Brewer #278145. All Grain, ABV 5.89%, IBU 31.64, SRM 16.47, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley) Hops: (Riwaka, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 02:27 UTC