Comfort & Joy - Beer Recipe - Brewer's Friend

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Comfort & Joy

190 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Philip Gravel
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday November 9th 2019
1.058
1.010
6.3%
35.0
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Honey0.5 lb Honey 35 2 6.3%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 25%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 37.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 6.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 12.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.3%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 30 min 27.77 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 18.4 Boil 0 min 33.3%
1 oz Artisan - Chinook1 oz Chinook Hops Pellet 11.6 Boil 5 min 7.2 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.89 g | 15.5 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 3.89 g | 15.5 qt) 3.93 15.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.27 25.1
Equipment Profile Used: System Default
"Comfort & Joy" Spice, Herb, or Vegetable Beer recipe by Philip Gravel. Extract, ABV 6.33%, IBU 34.98, SRM 23.87, Fermentables: (Honey, DME Golden Light, LME Golden Light, Brown Sugar) Steeping Grains: (Caramel / Crystal 80L, Chocolate, Red Wheat) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 17:15 UTC