Safety Brief Saison (SBS) - Beer Recipe - Brewer's Friend

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Safety Brief Saison (SBS)

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday November 8th 2019
1.053
1.011
5.6%
31.6
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Goldpils Vienna3.3 lb LME Goldpils Vienna 34.5 6 30.2%
3.30 lb Briess - LME Rye3.3 lb LME Rye 34.5 9 30.2%
49 oz Currant, black49 oz Currant, black - (late fermenter addition) 4.2 0 28.1%
9.66 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.6%
4 oz Belgian - Special B4 oz Special B 34 115 2.3%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2.3%
4 oz German - Carafa I4 oz Carafa I 32 340 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 75 min 31.62 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.66 g | 18.6 qt) 4.59 18.4  
Mash volume with grains (equipment estimates 4.66 g | 18.6 qt) 4.69 18.8  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 5.07 g | 20.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.8 11.2  
Top off amount 2.2 8.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.79 27.2
Equipment Profile Used: System Default
 
Notes

Currants are added to secondary. Soak in 1 oz red wine with oak cubes.

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  • Last Updated: 2020-02-22 18:48 UTC