Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 73.6% | |
12 oz | Crisp Malting - Pale Chocolate | 32.7 | 220 | 6.9% | |
4 oz | American - Caramel / Crystal 80L | 33 | 80 | 2.3% | |
4 oz | Belgian - Special B | 34 | 115 | 2.3% | |
2 oz | American - Chocolate | 29 | 350 | 1.1% | |
8 oz | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 4.6% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 9.2% | |
174 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.15 oz | First Gold | Pellet | 7.5 | Boil | 60 min | 34.59 | 100% | |
1.15 oz / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | -- | 152 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.52 | 14.1 |
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) | 4.27 | 17.1 |
Grain absorption losses | -1.17 | -4.7 |
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) | 4.33 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4.3 | 17.2 |
Top off amount | 0.7 | 2.8 |
Going into fermentor | 5 | 20 |
Total: | 7.84 | 31.4 |
Equipment Profile Used: | System Default |