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Melonkolie

147 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:
4.00 (1 Review)

No Chill: 50 minute extended hop boil time
Hop Utilization: 90%
Calories: 147 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Thursday November 7th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Ireks - German - Pale Ale8 lb German - Pale Ale 39 2.3 100%
8 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (CTZ) (14.1 AA) / 1.3 Ounces1 oz Columbus (CTZ) (14.1 AA) / 1.3 Ounces Hops Pellet 14.1 First Wort at 134 °F 30 min 42.17 20%
2 oz Huell Melon (5.4 AA) / 4 Ounces2 oz Huell Melon (5.4 AA) / 4 Ounces Hops Pellet 5.4 Whirlpool at 185 °F 30 min 5.88 40%
2 oz Huell Melon (5.4 AA) / 4 Ounces2 oz Huell Melon (5.4 AA) / 4 Ounces Hops Pellet 5.4 Dry Hop at 75 °F 5 days 7.35 40%
5 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.71 ml Phosphoric acid Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
0.20 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Irish Moss Fining Boil 10 min.
4.50 g Fermax Other Boil 10 min.
14 g Cinnamon Powder Spice Boil 30 min.
1 g Whole Clove Spice Boil 30 min.
1 g Whole Black Pepper Spice Boil 30 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
79 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 160 Strike 160 °F 150 °F 90 min
2.75 gal Batch Sparge 208 °F 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
 
Notes

1) Use 50ml slurry.

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  • Last Updated: 2019-11-11 06:09 UTC