Telemark Helles - Beer Recipe - Brewer's Friend

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Telemark Helles

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 96%
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday November 6th 2019
1.064
1.011
6.9%
23.2
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Bestmalz - Pilsen5.2 kg Pilsen 37 1.9 87.4%
600 g Bestmalz - BEST Caramel Pils600 g BEST Caramel Pils 37 2.43 10.1%
150 g Bestmalz - Melanoidin150 g Melanoidin 35 20 2.5%
5,950 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 18.23 25%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 4.99 75%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Lauvodde borebrønn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 55 °C 60 °C 20 min
Infusion 60 °C 62 °C 20 min
Infusion 62 °C 65 °C 20 min
Infusion 65 °C 75 °C 15 min
8 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 35.4  
Equipment Profile Used: System Default
"Telemark Helles" Helles Bock beer recipe by Nils P. All Grain, ABV 6.94%, IBU 23.22, SRM 4.77, Fermentables: (Pilsen, BEST Caramel Pils, Melanoidin) Hops: (Perle, Hallertau Mittelfruh) Other: (5.2 pH Stabilizer, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 17:11 UTC