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ttery ale

191 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday November 6th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg German - Pale Ale5.3 kg Pale Ale 39 2.3 91.4%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 4.3%
250 g Weyermann - Munich Type I250 g Munich Type I 38 6 4.3%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Saaz52 g Saaz Hops Pellet 3.5 First Wort at 70 °C 60 min 12.37 39.4%
52 g Spalter Select (Germany)52 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 12.25 39.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 First Wort at 65 °C 0 min 16.36 21.2%
132 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Sweet orange peel Water Agt Primary 0 min.
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 min.
5 g Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.2
Mash volume with grains (equipment estimates 6.7 L) 22
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 11.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 15.3
Going into fermentor 21
Total: 18.1  
Equipment Profile Used: System Default
"ttery ale" American IPA beer recipe by TTERY. All Grain, ABV 7.22%, IBU 40.97, SRM 6.95, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich Type I) Hops: (Saaz, Spalter Select (Germany), Amarillo) Other: (Sweet orange peel, 5.2 pH Stabilizer, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 09:56 UTC