Christmas beer - Beer Recipe - Brewer's Friend

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Christmas beer

184 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: RIBrewer
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 5th 2019
1.060
1.013
6.2%
26.1
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - CaraMunich6 kg CaraMunich 33 50 14.6%
15 kg German - Munich Light15 kg Munich Light 37 6 36.6%
20 kg German - Pale Ale20 kg Pale Ale 39 2.3 48.8%
41 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 5.04 20.7%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Boil 20 min 7.61 20.7%
60 g Mosaic60 g Mosaic Hops Leaf/Whole 12.5 Boil 17 min 6.56 20.7%
50 g Columbia50 g Columbia Hops Leaf/Whole 8.8 Boil 15 min 3.52 17.2%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.36 20.7%
290 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
80 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 774 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1060.6 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.5 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 157.15 L. Suggest reducing initial water volume to 45.4 L and adding 111.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.56 L. Suggest reducing initial water volume to 18.34 L and adding 84.16 L sparge/top-off. 102.5
Strike water volume at mash thickness of 2.5 L/kg 102.5
Mash volume with grains 129.6
Grain absorption losses -41
Remaining sparge water volume 139.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 157.2 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 192.9 L) 150
Estimated amount in fermentor 150
Total: 241.9  
Equipment Profile Used: System Default
"Christmas beer" Märzen beer recipe by RIBrewer. All Grain, ABV 6.18%, IBU 26.09, SRM 13.3, Fermentables: (CaraMunich, Munich Light, Pale Ale) Hops: (Amarillo, Chinook, Mosaic, Columbia, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 19:29 UTC