Respect Your Elders - Beer Recipe - Brewer's Friend

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Respect Your Elders

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 5th 2019
1.050
1.013
4.9%
10.1
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 43.5%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 47.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.3%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 5.14 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 3.95 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 0.97 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Gypsum Water Agt Mash --
0.50 g Table Salt Water Agt Mash --
3 ml Phosphoric acid Water Agt Mash --
2 g Wyeast - Beer Nutrient Other Boil --
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.85 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Target mash ph for light lager/pilsner is 5.2-5.4

dont forget the yeast nutrient ya bitch
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 164 °F 143 °F 60 min
8 gal Batch Sparge 160 °F 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.04 gal (60.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.04 gal (12.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.54 g | 38.2 qt) 9.5 38  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.04 g | 60.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 13.5 54  
Total: 18.13 72.5
Equipment Profile Used: System Default
"Respect Your Elders" Helles Bock beer recipe by EVL Valley. All Grain, ABV 4.93%, IBU 10.07, SRM 5.13, Fermentables: (Pilsner, Pale 2-Row, CaraFoam, Cara 45L) Hops: (Cascade) Other: (Gypsum, Table Salt, Phosphoric acid, Beer Nutrient)
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  • Last Updated: 2020-04-23 16:16 UTC