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Smoothie

172 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: NEIPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday November 4th 2019
1.055
1.020
4.7%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 53.4%
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 22.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.6%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 7.6%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 4.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.8%
13.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 76.9%
30 g Amarillo30 g Amarillo Hops Pellet 12 Whirlpool at 95 °C 0 min 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Olivos, GBA, Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 39 44 23 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing strike water volume to 37.08 L and adding 0.72 L sparge/top-off. 37.8
Strike water volume at mash thickness of 3 L/kg 37.8
Mash volume with grains 46.1
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 15.7 L) 25.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 40.4 L) 50
Boil off losses -5.7
Post boil Volume (equipment estimates 34.7 L) 44
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.4 L) 34
Total: 63.2  
Equipment Profile Used: System Default
"Smoothie" NEIPA beer recipe by ezejaime. All Grain, ABV 4.69%, IBU 0, SRM 6.58, Fermentables: (Pale Ale, Pilsen, Flaked Oats, Carapils (Dextrine Malt), Wheat, Lactose (Milk Sugar)) Hops: (Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 23:51 UTC