WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 298.7 L. Suggest reducing initial water volume to 45.4 L and adding 253.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 187.92 L
130.5
Strike water volume at mash thickness of 1.5 L/kg
130.5
Mash volume with grains
187.9
Grain absorption losses
-87
Remaining sparge water volume (equipment estimates 256.1 L)
257.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 298.7 L)
300
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-3
Post boil Volume (equipment estimates 290 L)
294
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 294 L)
290
Total:
387.9
Equipment Profile Used:
System Default
"Doppelbock v1" Doppelbock beer recipe by K. All Grain, ABV 7.08%, IBU 23.96, SRM 12.73, Fermentables: (Pale Ale, Munich Dark, Vienna, CaraMunich I, CaraRed) Hops: (Willamette, Warrior)