Doppelbock v1 - Beer Recipe - Brewer's Friend

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Doppelbock v1

200 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 294 liters
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: K
Calories: 200 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday November 4th 2019
16.0 °P
3.0 °P
7.1%
24.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Pale Ale30 kg Pale Ale 39 2.3 34.5%
25 kg German - Munich Dark25 kg Munich Dark 37 15.5 28.7%
25 kg German - Vienna25 kg Vienna 37 4 28.7%
5 kg German - CaraMunich I5 kg CaraMunich I 34 39 5.7%
2 kg German - CaraRed2 kg CaraRed 34 20 2.3%
87 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Willamette300 g Willamette Hops Pellet 4.5 Boil 60 min 10.47 50%
300 g Warrior300 g Warrior Hops Pellet 16 Boil 10 min 13.5 50%
600 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1629 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 15 min
Infusion -- 63 °C 60 min
Infusion -- 68 °C 20 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 298.7 L. Suggest reducing initial water volume to 45.4 L and adding 253.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 187.92 L 130.5
Strike water volume at mash thickness of 1.5 L/kg 130.5
Mash volume with grains 187.9
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 256.1 L) 257.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 298.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 290 L) 294
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 294 L) 290
Total: 387.9  
Equipment Profile Used: System Default
"Doppelbock v1" Doppelbock beer recipe by K. All Grain, ABV 7.08%, IBU 23.96, SRM 12.73, Fermentables: (Pale Ale, Munich Dark, Vienna, CaraMunich I, CaraRed) Hops: (Willamette, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 12:04 UTC