River red - Beer Recipe - Brewer's Friend

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River red

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 4th 2019
1.053
1.013
5.2%
30.7
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Briess - Synergy Select Pilsen Malt7 kg Synergy Select Pilsen Malt 38.3 1.8 71.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 5.1%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 10.2%
0.15 kg Belgian - De-Bittered Black0.15 kg De-Bittered Black 34 566 1.5%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 10.2%
0.15 kg American - Black Barley0.15 kg Black Barley 27 530 1.5%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zythos20 g Zythos Hops Pellet 11 Boil 90 min 15.35 20%
20 g Northern Brewer - Styrian Golding20 g Styrian Golding Hops Pellet 5.2 Boil 30 min 5.21 20%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 2.37 20%
20 g Zythos20 g Zythos Hops Pellet 11 Boil 10 min 5.2 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.6 20%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 30.8
Mash volume with grains (equipment estimates 36.2 L) 37.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 25.1 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 55.7  
Equipment Profile Used: System Default
"River red" Irish Red Ale beer recipe by Mangue brew. All Grain, ABV 5.19%, IBU 30.74, SRM 26.74, Fermentables: (Synergy Select Pilsen Malt, CaraAroma, Caramel / Crystal 60L, De-Bittered Black, Munich - Dark 20L, Black Barley) Hops: (Zythos, Styrian Golding, Hallertau Tradition (Germany), Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 13:28 UTC