NEIPA curcuma - Beer Recipe - Brewer's Friend

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NEIPA curcuma

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday November 4th 2019
1.056
1.013
5.6%
14.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 32.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 16.3%
0.75 kg German - CaraRed0.75 kg CaraRed 34 20 12.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 16.3%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 13.6 3.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 16.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 70 °C 0 min 47.6%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 70 °C 0 min 47.6%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 45 min 14.09 4.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g curcuma Water Agt Mash --
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Batch Sparge 75 °C 67 °C 45 min
Batch Sparge -- 70 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.4
Mash volume with grains (equipment estimates 17.8 L) 19.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1.6
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"NEIPA curcuma" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.56%, IBU 14.09, SRM 7.42, Fermentables: (Vienna Malt, Pilsner, CaraRed, Wheat, CARABELGE, Flaked Oats, Pale Ale) Hops: (Cascade, Mandarina Bavaria, Magnum) Other: (curcuma)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 10:32 UTC