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Pale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Post Boil Size: 80 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Source: MB
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday November 3rd 2019
1.049
1.009
5.3%
25.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 lb American - Pale 2-Row125 lb Pale 2-Row 37 1.8 78.6%
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 5%
8 lb American - Carapils (Dextrine Malt)8 lb Carapils (Dextrine Malt) 33 1.8 5%
8 lb American - Munich - Light 10L8 lb Munich - Light 10L 33 10 5%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 6.3%
159 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 60 min 12.22 16.7%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 30 min 6.58 16.7%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 15 min 4.25 16.7%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 5 min 2.27 22.2%
10 oz Cascade10 oz Cascade Hops Pellet 7 Boil 0 min 27.8%
36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike 170 °F 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.6 gal (334.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.6 gal (286.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.28 gal (329.13 qt) 69.56 278.3  
Strike water volume at mash thickness of 1.75 qt/lb 69.56 278.3  
Mash volume with grains (equipment estimates 69.28 g | 277.1 qt) 82.28 329.1  
Grain absorption losses -19.88 -79.5  
Remaining sparge water volume (equipment estimates 34.16 g | 136.7 qt) 40.56 162.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83.6 g | 334.4 qt) 90 360  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume 80 320  
Top off amount 13 52  
Going into fermentor 93 372  
Total: 110.13 440.5
Equipment Profile Used: System Default
"Pale" American Pale Ale beer recipe by MB. All Grain, ABV 5.26%, IBU 25.32, SRM 4.98, Fermentables: (Pale 2-Row, Red Wheat, Carapils (Dextrine Malt), Munich - Light 10L, Caramel / Crystal 20L) Hops: (Centennial, Cascade)
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  • Last Updated: 2019-11-03 15:14 UTC