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Phoenix

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday November 2nd 2019
1.060
1.011
6.4%
54.9
15.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb United Kingdom - Maris Otter Pale 38 3.75 84.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7.1%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 2.4%
4 oz Belgian - Biscuit4 oz Belgian - Biscuit 35 23 2.4%
4 oz American - Aromatic Malt4 oz American - Aromatic Malt 35 20 2.4%
2 oz New Zealand - Brown Malt2 oz Brown Malt 34 90.36 1.2%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 30 min 37.28 33.3%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 10 min 17.59 33.3%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Mosher's Ideal Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 2.59 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Phoenix" Extra Special/Strong Bitter (ESB) beer recipe by dkrich. All Grain, ABV 6.44%, IBU 54.86, SRM 15.67, Fermentables: (United Kingdom - Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 150L, Belgian - Biscuit, American - Aromatic Malt, Brown Malt) Hops: (Phoenix) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 20:18 UTC