Brolly Xmas Ale - Beer Recipe - Brewer's Friend

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Brolly Xmas Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 480 liters
Post Boil Size: 473 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday November 1st 2019
1.060
1.014
6.0%
32.2
23.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Crisp Malting - Finest Maris Otter75 kg Finest Maris Otter 38 3 61.9%
12.50 kg United Kingdom - Malted Naked Oats12.5 kg Malted Naked Oats 33 1.3 10.3%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 10.3%
5 kg United Kingdom - Chocolate5 kg Chocolate 34 425 4.1%
6 kg German - Smoked Malt6 kg Smoked Malt 37 3 4.9%
5 kg German - Melanoidin5 kg Melanoidin 37 25 4.1%
2.25 kg Molasses2.25 kg Molasses 36 80 1.9%
3 kg Date3 kg Date 27 0 2.5%
121.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Summit300 g Summit Hops Pellet 17.5 Boil 60 min 32.24 100%
300 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2115 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brolly Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
339.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 417.2 L. Suggest reducing initial water volume to 45.4 L and adding 371.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 482.56 L 406
Strike water volume at mash thickness of 3.5 L/kg 406
Mash volume with grains 482.6
Grain absorption losses -116
Remaining sparge water volume (equipment estimates 124.2 L) 187
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 417.2 L) 480
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 410 L) 473
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 473 L) 410
Total: 593  
Equipment Profile Used: System Default
"Brolly Xmas Ale" Experimental Beer recipe by MrSawdust. All Grain, ABV 5.98%, IBU 32.24, SRM 23.4, Fermentables: (Finest Maris Otter, Malted Naked Oats, Flaked Oats, Chocolate, Smoked Malt, Melanoidin, Molasses, Date) Hops: (Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 21:40 UTC