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Rusty Nuts brown ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 31st 2019
1.054
1.013
5.3%
0.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb United Kingdom - Maris Otter Pale8.82 lb Maris Otter Pale 38 3.75 77.6%
0.84 lb American - Caramel / Crystal 40L0.84 lb Caramel / Crystal 40L 34 40 7.4%
0.84 lb Briess - Victory Malt0.84 lb Victory Malt 34.5 28 7.4%
0.58 lb Crisp Malting - Pale Chocolate0.58 lb Pale Chocolate 32.7 220 5.1%
0.28 lb Briess - Brewers Torrified Wheat0.28 lb Brewers Torrified Wheat 35 1.5 2.5%
11.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Leaf/Whole 16 Boil 0 min 25.9%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 74.1%
1.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.26 17  
Mash volume with grains 5.17 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
 
Notes

I added .25 oz of sweet orange peel and the contents of 1 vanilla bean at the end of the boil.

At the time of kegging I sterilzied another vanilla bean in .5 oz of vodka and added that right to the keg.

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  • Last Updated: 2019-11-11 22:22 UTC