Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

225 calories 22.5 g 14 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.39 gallons
Post Boil Size: 15.9 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 85%
Calories: 225 calories (Per 14oz)
Carbs: 22.5 g (Per 14oz)
Created: Wednesday October 30th 2019
1.068
1.016
6.8%
40.3
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 29.9%
10 lb American - Ashbourne Mild10 lb Ashbourne Mild 36 5.3 29.9%
10 lb Castle Malting - Château Biscuit10 lb Château Biscuit 35 17 29.9%
2 lb Castle Malting - Château Chocolat2 lb Château Chocolat 38 488.1 6%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 4.5%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 13.5 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.1 16.7%
3 oz Yakima Chief Hops - Fuggle UK3 oz Fuggle UK Hops Pellet 4.3 Boil 30 min 11.77 50%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 6.91 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.56 gal Strike 163 °F 152 °F 60 min
9.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.97 qt). Suggest reducing strike water volume to 9.32 gal (37.28 qt) and adding 3.24 gal (12.97 qt) sparge/top-off. 12.56 50.3  
Strike water volume at mash thickness of 1.5 qt/lb 12.56 50.3  
Mash volume with grains 15.24 61  
Grain absorption losses -4.19 -16.8  
Remaining sparge water volume (equipment estimates 8.6 g | 34.4 qt) 9.27 37.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 17.39 69.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.9 63.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.9 g | 63.6 qt) 15 60  
Total: 21.83 87.3
Equipment Profile Used: System Default
"Breakfast Stout" American Stout beer recipe by Brewman Martin. All Grain, ABV 6.84%, IBU 40.28, SRM 30.49, Fermentables: (Brewers Malt 2-Row, Ashbourne Mild, Château Biscuit, Château Chocolat, Rolled Oats) Hops: (Chinook, Northern Brewer, Fuggle UK, Falconer's Flight)
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  • Last Updated: 2019-10-30 18:04 UTC