FIRESTONE WALKER WOOKEY JACK BLACK RYE IPA - Beer Recipe - Brewer's Friend

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FIRESTONE WALKER WOOKEY JACK BLACK RYE IPA

286 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Wednesday October 30th 2019
1.085
1.028
7.5%
100.7
37.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 3.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 90 min 37.62 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.31 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 17.44 9.8%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Whirlpool 0 min 13.11 17.2%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.25 17.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 9.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 9.8%
10.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - wlp007
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 0
Boil: Gypsum 9 gr, CaCl 2.5 gr, Epsom 4.5 gr, B.Soda 2 gr

Mash: Gypsum 6.9 gr, CaCl 1.9 gr, Epsom 3.7 gr, B.Soda 1.5 gr
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 148 °F 90 min
Infusion -- 155 °F 30 min
4.5 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

starter


1 OZ Citra and Amarillo dry hop fermenter near end of fermentation

1 OZ Citra and Amarillo add to brite tank for 3 days

When fermentation nearing completion raise the temp at first dry hops and raise temp to 70-72 degrees

After fermentation is complete, rack to brite tank and ass 2nd dry hope for 3 days (70-72) degrees and then keg

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  • Last Updated: 2019-11-05 12:36 UTC