ST Stout - Beer Recipe - Brewer's Friend

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ST Stout

225 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.375 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Tuesday October 29th 2019
1.067
1.023
5.7%
31.6
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Munich4 lb LME Munich 34.5 8 44.4%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 11.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.1%
0.50 lb Briess - DME Organic Maltoferm0.5 lb DME Organic Maltoferm 45 4 5.6%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.1%
0.50 lb United Kingdom - Crystal Rye0.5 lb Crystal Rye 33 90 5.6%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 5.6%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Goldings1 oz US Goldings Hops Pellet 4.5 Boil 90 min 12.96 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 45 min 18.04 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Aroma 1 min 0.56 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Sparge 170 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.94 g | 11.8 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 2.94 g | 11.8 qt) 2.98 11.9  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.16 g | 12.7 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 0.8 3.2  
Top off amount 3.7 14.8  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
"ST Stout" Irish Extra Stout beer recipe by campbrewdogg. Extract, ABV 5.69%, IBU 31.55, SRM 41.88, Fermentables: (LME Munich, DME Sparkling Amber, Lactose (Milk Sugar), DME Organic Maltoferm) Steeping Grains: (Golden Naked Oats, Crystal Rye, Chocolate Wheat, Midnight Wheat Malt) Hops: (US Goldings, Cascade, Willamette)
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  • Last Updated: 2019-10-30 00:01 UTC