#Stout-á-la-Chuck - Beer Recipe - Brewer's Friend

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#Stout-á-la-Chuck

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday October 29th 2019
1.074
1.019
7.3%
57.3
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 kg United Kingdom - Maris Otter Pale7.4 kg United Kingdom - Maris Otter Pale 38 3.75 68.5%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 9.3%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 5.6%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 4.6%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 2.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.6%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 4.6%
10.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 32.56 23.1%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 15 min 15.08 23.1%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 5 min 6.06 23.1%
40 g Nugget40 g Nugget Hops Pellet 14 Whirlpool 0 min 3.61 30.8%
130 g / 0.00 €
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced hoppy finish - MEZOSAS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 35.6
Mash volume with grains 42.8
Grain absorption losses -10.8
Remaining sparge water volume (equipment estimates 13.4 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 31.2 L) 32
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.8 L) 31
Total: 47.7  
Equipment Profile Used: System Default
"#Stout-á-la-Chuck" Foreign Extra Stout beer recipe by Mazsi. All Grain, ABV 7.28%, IBU 57.31, SRM 40, Fermentables: (United Kingdom - Maris Otter Pale, CaraMunich II, Biscuit, Chocolate, Roasted Barley, Flaked Oats, Carafa III) Hops: (Magnum, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 14:57 UTC