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AAA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday October 29th 2019
1.056
1.013
5.7%
36.7
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 3 76.1%
0.35 kg Briess - Bonlander Munich Malt 10L0.35 kg Bonlander Munich Malt 10L 35.9 10 7.6%
0.35 kg American - Caramel / Crystal 120L0.35 kg Caramel / Crystal 120L 33 120 7.6%
0.35 kg United Kingdom - Crystal 45L0.35 kg Crystal 45L 34 45 7.6%
0.05 kg Crisp Malting - Pale Chocolate0.05 kg Pale Chocolate 32.7 220 1.1%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 25.72 33.3%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 10.95 33.3%
28 g Ekuanot28 g Ekuanot Hops Leaf/Whole 14.25 Aroma 0 min 33.3%
84 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 65 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.8 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 28.5  
Equipment Profile Used: System Default
"AAA" American Amber Ale beer recipe by Brewer #274830. All Grain, ABV 5.71%, IBU 36.67, SRM 17.54, Fermentables: (Finest Maris Otter, Bonlander Munich Malt 10L, Caramel / Crystal 120L, Crystal 45L, Pale Chocolate) Hops: (Citra, Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 12:23 UTC