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Willy's English

194 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday October 29th 2019
1.058
1.019
5.2%
36.6
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb United Kingdom - Maris Otter Pale5.45 lb Maris Otter Pale 38 3.75 82.8%
5.70 oz Munich - Light 10L5.7 oz Munich - Light 10L 33 10 5.4%
4.31 oz German - Wheat Malt4.31 oz Wheat Malt 37 2 4.1%
2.04 oz American - Caramel / Crystal 40L2.04 oz Caramel / Crystal 40L 34 40 1.9%
2.04 oz American - Caramel / Crystal 60L2.04 oz Caramel / Crystal 60L 34 60 1.9%
2.04 oz American - Caramel / Crystal 80L2.04 oz Caramel / Crystal 80L 33 80 1.9%
2.04 oz German - CaraAroma2.04 oz CaraAroma 34 130 1.9%
105.37 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.9 18.5%
13.20 g East Kent Goldings13.2 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.75 20.4%
13.20 g East Kent Goldings13.2 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.59 20.4%
26.40 g East Kent Goldings26.4 g East Kent Goldings Hops Pellet 5 Whirlpool at 170 °F 15 min 3.37 40.7%
64.80 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1.20 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 5.4 21.6  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.53 2.1  
Volume into fermentor 3 12  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Willy's English" Strong Bitter beer recipe by autiger1291. BIAB, ABV 5.19%, IBU 36.61, SRM 12.18, Fermentables: (Maris Otter Pale, Munich - Light 10L, Wheat Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, CaraAroma) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-15 21:13 UTC