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'Murican Braggot

272 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 73% (brew house)
Source: I uhhh made it up.
Rating:
4.00 (1 Review)

Calories: 272 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday December 9th 2013
1.081
1.025
7.5%
20.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey - (late boil kettle addition) 42 2 51.1%
4 lb German - Vienna4 lb Vienna 37 4 34%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
0.75 lb American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L 33 90 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 14.63 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 5.35 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Roch MN water sucks. Use RO.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.52 10.1  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
 
Notes

USE LIGHT HONEY.
LATE ADD RETAINS SOME LEMONY HONEY FLAVOR.

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  • Last Updated: 2016-03-26 01:43 UTC