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Dragon Silk

318 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday October 28th 2019
1.096
1.018
10.2%
35.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 76.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.3%
8 oz American - Chocolate8 oz Chocolate 29 350 2.3%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 2.3%
344 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 29.3 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 5.71 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.63 qt). Suggest reducing initial strike volume to 10.28 gal (41.12 qt) and adding 0.16 gal (0.63 qt) sparge/top-off. 10.44 41.8  
Strike water volume (equipment estimates 10.51 g | 42.1 qt) 10.44 41.8  
Mash volume with grains (equipment estimates 12.23 g | 48.9 qt) 12.16 48.6  
Grain absorption losses -2.69 -10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Dragon Silk" No Profile Selected beer recipe by Duke Lazzer. BIAB, ABV 10.22%, IBU 35.01, SRM 33.78, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Black Malt - 2-Row) Hops: (Nugget, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 06:41 UTC