Late Bloomer Pale - Beer Recipe - Brewer's Friend

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Late Bloomer Pale

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 27th 2019
1.052
1.012
5.3%
33.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.82 5.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.71 10.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.82 10.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.39 10.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 10.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop at 70 °F 0 days 21.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 0 days 21.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 3.43 10.5%
4.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion 70 °F 149 °F 60 min
14 qt Sparge 149 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.1 g | 36.4 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 10.01 40  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Came out super soapy last time, no clue why.

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  • Last Updated: 2019-10-27 15:29 UTC