One Eyed Pale - Beer Recipe - Brewer's Friend

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One Eyed Pale

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 27th 2019
1.045
1.013
4.2%
52.9
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 35.3%
6 lb American - Vienna6 lb Vienna 35 4 35.3%
2 lb American - Red Wheat2 lb American - Red Wheat 38 2.5 11.8%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 8.3 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 21.92 25%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 30 min 5.8 25%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 16.85 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 qt HERMS Temperature 154 °F 154 °F 60 min
12 gal collect 13 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.48 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.48 qt/lb 6.29 25.2  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.74 g | 34.9 qt) 9.09 36.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"One Eyed Pale" American Pale Ale beer recipe by Willie P. All Grain, ABV 4.2%, IBU 52.86, SRM 8.56, Fermentables: (Pilsner, Vienna, American - Red Wheat, CaraMunich, Carapils (Dextrine Malt)) Hops: (Crystal, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 17:50 UTC