Coffee Milk Stout - Beer Recipe - Brewer's Friend

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Coffee Milk Stout

156 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday October 26th 2019
1.047
1.015
4.2%
42.2
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light 42 4 42.7%
3.20 oz Lactose (Milk Sugar)3.2 oz Lactose (Milk Sugar) 41 1 2.4%
6.40 oz Lactose (Milk Sugar)6.4 oz Lactose (Milk Sugar) 41 1 4.9%
65.60 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.2%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 13.4%
0.70 lb United Kingdom - Roasted Barley0.7 lb Roasted Barley 29 550 8.5%
0.60 lb Briess - Brewers Oat Flakes0.6 lb Brewers Oat Flakes 32.2 2.5 7.3%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 6.1%
0.20 lb Briess - Brewers Torrified Wheat0.2 lb Brewers Torrified Wheat 35 1.5 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Leaf/Whole 7.2 Boil 30 min 16.37 25%
2 oz Perle2 oz Perle Hops Leaf/Whole 7.2 Boil 20 min 25.81 50%
1 oz Perle1 oz Perle Hops Leaf/Whole 7.2 Boil 0 min 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.19 24.8  
Grain absorption losses (steep / mash) -0.51 -2.1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.35 g | 17.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Coffee Milk Stout" American Stout beer recipe by jasrclark. Extract, ABV 4.22%, IBU 42.18, SRM 39.51, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Maris Otter Pale, Caramel / Crystal 120L, Roasted Barley, Brewers Oat Flakes, Organic Chocolate Malt, Brewers Torrified Wheat) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 17:28 UTC