Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Pale Ale | 39 | 2.3 | 38.2% | |
2 kg | Weyermann - Vienna Malt | 37 | 3.5 | 25.5% | |
100 g | German - CaraAroma | 34 | 130 | 1.3% | |
500 g | Weyermann - CaraAmber | 37 | 27 | 6.4% | |
250 g | Corn Sugar - Dextrose | 42 | 0.5 | 3.2% | |
2 kg | Pumpkin (fresh) | 1 | 0 | 25.5% | |
7.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 50 min | 8.94 | 35.7% | |
28 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 2 min | 0.98 | 50% | |
8 g | East Kent Goldings | Pellet | 5 | Boil | 2 min | 0.35 | 14.3% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Cinnamon | Flavor | Boil | 3 min. | |
3 g | clove | Flavor | Boil | 3 min. | |
3 g | Star Anise | Flavor | Boil | 3 min. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 73 °C | 68 °C | 30 min | |
16 L | Infusion | 83 °C | 78 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 68 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.8 |
Mash volume with grains | 20.5 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 18.5 L) | 17.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.1 |
Pre boil volume (equipment estimates 31 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.4 |
Equipment Profile Used: | System Default |