the golden god V.3.1 - Beer Recipe - Brewer's Friend

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the golden god V.3.1

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday October 25th 2019
1.060
1.015
5.9%
39.6
3.8
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 49%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 24.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 28.33 5.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 20 min 11.24 15.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 21.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 12 days 21.1%
1.50 oz El Dorado1.5 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 15.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 21.1%
9.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 9.84 g | 39.3 qt) 10.46 41.8  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.64 g | 26.6 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"the golden god V.3.1" Specialty IPA: New England IPA beer recipe by Captain Sobel. BIAB, ABV 5.93%, IBU 39.56, SRM 3.84, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Flaked Barley, White Wheat, Carapils (Dextrine Malt)) Hops: (Warrior, Citra, Galaxy, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 16:17 UTC