Stout Foundation - Beer Recipe - Brewer's Friend

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Stout Foundation

251 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday October 25th 2019
1.075
1.022
7.0%
65.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75.3%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 6.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.3%
0.70 lb American - Roasted Barley0.7 lb Roasted Barley 33 300 5.9%
11.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Target0.9 oz Target Hops Leaf/Whole 12.5 Boil 60 min 54.32 39.1%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.37 30.4%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 4.38 30.4%
2.30 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Philadelphia, PA - Baxter Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.83 g | 27.3 qt) 6.74 27  
Mash volume with grains (equipment estimates 7.79 g | 31.1 qt) 7.7 30.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.53 g | 14.1 qt) 4 16  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.97 g | 15.9 qt) 3.5 14  
Total: 6.74 27
Equipment Profile Used: System Default
"Stout Foundation" American Stout beer recipe by Brewer #137667. BIAB, ABV 6.98%, IBU 65.08, SRM 50, Fermentables: (Maris Otter Pale, Dark Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley) Hops: (Target, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 20:04 UTC