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L&C Wee Heavy

408 calories 43.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 408 calories (Per 12oz)
Carbs: 43.3 g (Per 12oz)
Created: Saturday October 19th 2019
1.121
1.033
11.6%
36.7
24.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb United Kingdom - Maris Otter Pale38 lb Maris Otter Pale 38 3.75 88.4%
1 lb Munich - 60L1 lb Munich - 60L 33 60 2.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 4.7%
1 lb Honey Malt1 lb Honey Malt 37 25 2.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.2%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 1.2%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 4.75 Boil 60 min 32.74 75%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.75 Boil 10 min 3.96 25%
8 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.07 gal (84.26 qt). Suggest reducing initial strike volume to 8.56 gal (34.24 qt) and adding 9.07 gal (36.26 qt) sparge/top-off. 17.63 70.5  
Strike water volume (equipment estimates 17.43 g | 69.7 qt) 17.63 70.5  
Mash volume with grains (equipment estimates 20.87 g | 83.5 qt) 21.07 84.3  
Grain absorption losses -5.38 -21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 17.63 70.5
Equipment Profile Used: System Default
"L&C Wee Heavy" Wee Heavy beer recipe by craigmw. BIAB, ABV 11.61%, IBU 36.7, SRM 24.17, Fermentables: (Maris Otter Pale, Munich - 60L, Caramel / Crystal 40L, Honey Malt, Caramel / Crystal 120L, Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2024-02-16 20:46 UTC