Partial Mash Stout - Beer Recipe - Brewer's Friend

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Partial Mash Stout

330 calories 34 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.177 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Thursday October 17th 2019
1.106
1.027
10.5%
58.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 72.3%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 9.6%
0.25 kg United Kingdom - Extra Dark Crystal 160L0.25 kg Extra Dark Crystal 160L 33 160 6%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 6%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 35.84 50%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 22.25 50%
40 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.9 L) 11
Mash volume with grains (equipment estimates 10.9 L) 11.8
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 11.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 6
Top off amount 4
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"Partial Mash Stout" Russian Imperial Stout beer recipe by Brewer #270247. Partial Mash, ABV 10.47%, IBU 58.09, SRM 50, Fermentables: (Liquid Malt Extract - Light, Chocolate, Extra Dark Crystal 160L, Roasted Barley, Flaked Oats) Hops: (Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 09:21 UTC