Conundrum - Beer Recipe - Brewer's Friend

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Conundrum

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Dugout
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday October 17th 2019
1.050
1.009
5.4%
64.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 38.9%
3.50 lb Simpsons - Finest Pale Ale Golden Promise3.5 lb Finest Pale Ale Golden Promise 37 2.4 38.9%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 11.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 17 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 11.97 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.3 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 15.2 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.39 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 1.69 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 2.06 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 175 °F 20 min 2.4 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 20 min 10%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool at 175 °F 20 min 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.3 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 8.78 g | 35.1 qt) 7.85 31.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.18 g | 20.7 qt) 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Conundrum" American IPA beer recipe by The Dugout. BIAB, ABV 5.35%, IBU 64.01, SRM 5.91, Fermentables: (Pilsner, Finest Pale Ale Golden Promise, Wheat Malt, White, Caramel / Crystal 20L) Hops: (Amarillo, Centennial, Simcoe, Crystal)
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  • Last Updated: 2020-04-17 12:06 UTC